Hello, I am Marie. Today, I will show you a way to prepare misr wot (ethiopian red lentil stew - vegan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Misr wot (Ethiopian red lentil stew - vegan) Recipe
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Get 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Make ready 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Take 3 c vegetable stock
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
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