Hello, I’m Kate. Today, we’re going to prepare cassava millet porridge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava millet porridge Recipe
Cassava millet porridge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cassava millet porridge is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava millet porridge using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava millet porridge:
- Get 3 tbsp Cassava flour
- Prepare 3 tbsp millet flour
- Take 5 cups water
- Take 1 cup milk
- Make ready 4 tbsp sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
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