Hello, I’m Clara. Today, I’m gonna show you how to prepare basic crab egg foo young ■ kanitama recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crab Egg Foo Young ■ Kanitama Recipe
Basic Crab Egg Foo Young ■ Kanitama is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basic Crab Egg Foo Young ■ Kanitama is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- Get 3 Eggs
- Prepare 1/2 can Crabmeat
- Prepare 1/4 Onion (or Japanese leek)
- Get 1 Dried shiitake mushroom
- Take 1 1/2 tbsp Green peas
- Prepare To flavor the eggs:
- Take 1/2 tsp Soy sauce
- Prepare 1 dash Salt and pepper
- Get Chinese ankake sauce:
- Get 100 ml Chinese soup stock
- Take 1/2 tbsp Soy sauce
- Make ready 1 tsp Light brown sugar
- Get 1 dash of each Salt, pepper, sesame oil
- Prepare 1/2 tbsp Katakuriko
Instructions to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it’s done!
So that’s going to wrap this up for this distinctive dish basic crab egg foo young ■ kanitama recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
