Hi, I am Kate. Today, we’re going to prepare brown rice- green peas pulao/ matar pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice- Green peas pulao/ Matar pulao Recipe
Brown Rice- Green peas pulao/ Matar pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Rice- Green peas pulao/ Matar pulao is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Make ready 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Take 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Prepare 1 Black cardamom
- Make ready 2 green cardamoms
- Get 1/2 inch Cinnamon stick
- Get 5 Black pepper corns
- Get 1 Bay leaf
- Make ready 1 heap spoonful of ghee
- Prepare 2 cups Water
- Get As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, thats completely alright. and even if it doesnt, it still works. Ensure, it doesnt exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. Its ready to be served!
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