Hello, I’m Jane. Today, I will show you a way to prepare easy ‘tenshin-don’ egg foo young rice bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl Recipe
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy ‘tenshin-don’ egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Get 1 small rice bowl Hot cooked rice
- Take 2 Egg
- Get 2 ●Imitation crab sticks (shredded)
- Prepare 1 ●Scallions (sliced)
- Get 1 tbsp ●Ponzu
- Get 1 tbsp ●Oyster sauce
- Prepare 1 tbsp ● Sugar
- Prepare 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Get 150 ml ● Water
Steps to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
So that’s going to wrap this up for this distinctive dish easy ‘tenshin-don’ egg foo young rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
