Hello, I am Jane. Today, I will show you a way to make vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) Recipe
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Prepare 20 nos ladies finger Vendakka / -
- Get 2 nos Tomato -
- Get 1 Onion -
- Prepare 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Get 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Prepare 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Prepare as required Salt -
- Make ready 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Take 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that is going to wrap it up with this exceptional dish vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
