Hello, I’m Kate. Today, I will show you a way to prepare chinese abalone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Abalone Recipe
Chinese Abalone is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Abalone is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Abalone:
- Take 10 each baby abalone
- Make ready 250 grams ribs
- Prepare 250 grams old duck / chicken meat
- Get 250 grams goose / chicken / duck feet
- Prepare 50 grams chinese parma ham
Steps to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
So that’s going to wrap it up with this distinctive dish chinese abalone recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
