Hi, I’m Clara. Today, I will show you a way to prepare paneer biryani in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Biryani in pressure cooker Recipe

Paneer Biryani in pressure cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer Biryani in pressure cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Make ready 1 cup basmati rice
2. Get 2 Onions
3. Take 1 Tomato
4. Make ready 2 Green chillies
5. Prepare 1 handful mint leaves
6. Prepare Handful Coriander leaves
7. Get 10 Garlic cloves
8. Take 1 inch Peeled ger
9. Get 1 tsp Biryani Masala
10. Make ready 1/2 tsp garam masala
11. Prepare As per taste Salt
12. Prepare 2 1/4 cup water
13. Prepare 1 tbsp oil
14. Make ready 1 tbsp ghee
15. Get To marinate:
16. Prepare 200 gm Paneer
17. Prepare 5 tbsp curd
18. Make ready 1/4 tsp turmeric powder
19. Make ready 1/4 tsp kitchen king masala
20. Get 1/4 tsp garam masala
21. Get 1/4 tsp salt
22. Prepare 1 tsp kasuri methi
23. Prepare For Whole garam masala:
24. Get 4 cloves
25. Make ready 1 black cardamom
26. Take 2 bay leaves
27. Take 1 cinnamon stick

Instructions to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the To marinate section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ger garlic paste and saute untill the raw smell of ger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

So that is going to wrap it up for this special dish paneer biryani in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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