Hello, I’m Laura. Today, I will show you a way to make spanish flan or creme caramel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish flan or Creme caramel Recipe
Spanish flan or Creme caramel is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish flan or Creme caramel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish flan or Creme caramel:
- Prepare 460 g hot milk
- Prepare 4 eggs
- Take Vanilla
- Take 100 g sugar
Instructions to make Spanish flan or Creme caramel:
- First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don’t whisk. Heat slowly untill caramelized
- Pour in a 20 cm non stick tray.
- Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
- Filter again and pour the liquid into the tray.
- Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
- Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
- Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍
So that’s going to wrap this up for this distinctive dish spanish flan or creme caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
