My take on Healthy-eer Eggs Benedict
My take on Healthy-eer Eggs Benedict

Hello, I am Marie. Today, I will show you a way to prepare my take on healthy-eer eggs benedict recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My take on Healthy-eer Eggs Benedict Recipe

My take on Healthy-eer Eggs Benedict is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My take on Healthy-eer Eggs Benedict is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:

  1. Get 1 100 Calorie Whole Wheat English Muffin
  2. Prepare 1 Low Fat Cream Cheese
  3. Get 1 Smoked Salmon
  4. Make ready 1 Pepper (to taste)
  5. Get 1 Nonstick Cooking Spray
  6. Take 1 Egg
  7. Get 1 Pesto
  8. Get 1 Cajun seasoning (to taste)

Steps to make My take on Healthy-eer Eggs Benedict:

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
  2. Crack the egg carefully in the pan.
  3. Sprinkle egg with Cajun seasoning and pepper to taste.
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
  5. Slather muffin with pesto and low fat cream cheese.
  6. Top it with the smoked salmon and finally the egg. Nom!

So that’s going to wrap this up with this special dish my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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