Hello, I’m Laura. Today, I’m gonna show you how to make albondigas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Albondigas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Prepare 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Get 1/4 c chopped fresh parsley
- Take 1 large egg
- Prepare 2 tsp salt
- Prepare 1 tsp paprika
- Take 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Take 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Take 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Get 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Get 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
So that’s going to wrap it up with this exceptional dish albondigas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
