10 min pasta
10 min pasta

Hi, I’m Elise. Today, I will show you a way to make 10 min pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

10 min pasta Recipe

10 min pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 10 min pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 10 min pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 10 min pasta:

  1. Get 500 g Pasta
  2. Get 1/2 Green peas and carrots (I buy them frozen together)
  3. Prepare 1/2 canned Corn
  4. Get 1/2 canned olive
  5. Take 2 garlic
  6. Make ready 1 onion
  7. Prepare 8 glass water
  8. Get 4 big spoons of tomato sauce
  9. Prepare 3 spoons olive oil
  10. Take 1 1/2 little spoons salt
  11. Make ready 1/2 little spoon black pepper
  12. Take 1/2 little spoon red hot chili pepper
  13. Make ready 2 spoons Chicken condiment
  14. Prepare 1 spoon oregano
  15. Get Cheese on top

Instructions to make 10 min pasta:

  1. Put pasta in boiling water until it’s ready
  2. In other cooking pot, put the olive oil, cut the onion and garlic and put it in the pot
  3. When the onion turns goldy, put in all the vegetables in and pure the water in (you can put from the pastas water)
  4. Put all the spices in with the tomato sauce and mix well
  5. Pure the water from the pasta, and put the pasta into the put, wait after boiling 3 min and it’s ready, put cheese on top 10 min pasta

So that’s going to wrap this up with this exceptional dish 10 min pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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