Hello, I’m Laura. Today, I will show you a way to make hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hummus using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Prepare 1/2 cup tahini (roasted, not raw) 1/4 cup extra virolive
- Make ready 2 garlic cloves, mashed and roughly chopped
- Get 2 1/2 cup chickpeas (garbanzo beans),boiled. drained
- Get 1/4 cup freshly squeezed lemon juice
Steps to make Hummus:
- Process tahini and olive oil: In a food processor, combine the tahini and olive oil and pulse until smooth.
- Add remaining ingredients, process until smooth: Then add the garlic, garbanzo beans, lemon juice, 1/2 cup water and 1/2 teaspoon of salt. Process until smooth. The longer you process in the food processor, the smoother the hummus will be. Add more salt or lemon juice to taste.
- 3 Serve: Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley.
- Serve with falafel
So that is going to wrap it up for this special dish hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
