Hello, I’m Elise. Today, I will show you a way to make aji no tataki (chopped horse mackerel sashimi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aji no Tataki (Chopped Horse Mackerel Sashimi) Recipe
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Prepare 4 fillets sashimi-grade horse mackerel ("aji")
- Prepare 1 chunk ger, sliced
- Make ready 4 green shiso leaves, sliced thin
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don’t like them. Chop the fish.
- Put the sliced ger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ger, too.
So that’s going to wrap this up for this distinctive dish aji no tataki (chopped horse mackerel sashimi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
