Hi, I’m Jane. Today, I’m gonna show you how to prepare kimchi soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Soup Recipe
Kimchi Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kimchi Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Prepare 2 tablespoons ger chopped
- Get 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking
- Get 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this exceptional dish kimchi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
