Fajitas Stuffed Chicken Breasts
Fajitas Stuffed Chicken Breasts

Hello, I’m Laura. Today, I’m gonna show you how to make fajitas stuffed chicken breasts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fajitas Stuffed Chicken Breasts Recipe

Fajitas Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fajitas Stuffed Chicken Breasts is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:

  1. Get 2 Tbl. grape seed oil
  2. Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
  3. Take 1/2 onion , cut in slices
  4. Take sea salt
  5. Get fresh ground black pepper
  6. Make ready 4 oz cream cheese
  7. Get 1/4 c. shredded cheddar cheese
  8. Take 1/4 c. pepper jack cheese
  9. Make ready 4 chicken breasts
  10. Get 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
  11. Make ready 2 Tbl grape seed oil

Instructions to make Fajitas Stuffed Chicken Breasts:

  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
  5. Serve with Mexican style rice

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