Hello, I’m Laura. Today, we’re going to make easy creamy chicken and garlic alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy creamy chicken and garlic alfredo Recipe
Easy creamy chicken and garlic alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy creamy chicken and garlic alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Take 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Make ready dash salt
- Take dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Make ready 3 tbsp olive oil
- Prepare 1 A medium sized pot
- Get 1 frying pan
- Make ready 1 1/2 jars of classico four cheese alfredo sauce
- Prepare 1 tbsp butter
Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn’t refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
So that is going to wrap it up with this exceptional dish easy creamy chicken and garlic alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
