Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken in thai sweet chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in Thai Sweet Chilli Sauce Recipe
Chicken in Thai Sweet Chilli Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Prepare 350 g Chicken Meat (cut into bite size)
- Make ready 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Make ready [Marinade]
- Prepare 1 pc Egg (whisked)
- Prepare 1 Tbsp Fish Sauce
- Take 2 pinch White Pepper
- Take [Coating]
- Get 1/2 cup All Purpose Flour
- Get 1/2 cup Corn Flour
- Prepare [Thai Sweet Chilli Sauce] or just use store bought
- Take 40 g Red Chillies (blend)
- Get 20 g Garlic (blend)
- Get 20 g Shallots (blend)
- Get 1/2 cup Sugar
- Prepare 1/4 Vinegar
- Get 2 tsp Fish Sauce
- Make ready [Thickener] - mix well
- Take 1 Tbsp Corn Flour
- Make ready 2 Tbsp Water
Steps to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
So that is going to wrap it up for this exceptional dish chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
