Hi, I’m Joana. Today, I will show you a way to make masalay dar black chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masalay dar black chickpeas Recipe
Masalay dar black chickpeas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masalay dar black chickpeas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have masalay dar black chickpeas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masalay dar black chickpeas:
- Take 1/2 cup tamarind pulp
- Make ready 1/2 kg black chickpeas
- Take 3 tbp ketcup
- Get 1 tbp red chilli flakes
- Prepare 1/2 tbp chaat masala
- Prepare to taste Salt
- Make ready 1 onion
- Get 1 tomato
- Prepare 4-5 curry patta leaves
- Take 1 tbp cumin
- Make ready 3-4 tbp oil
Instructions to make Masalay dar black chickpeas:
- In a pan heat oil add cumin and curry patta leaves. When it starts to splutter add onion and fry until light golden borwn.
- Soak tamarind in water and separate its seed after it leaves its pulp.
- Add tomato and all the spices. Bhounify masala for 10-15 mins. Now add chickpeas amd cook for another 5-10 mins.
- In the end ads tamarind pulp and cook for 5 mins.
- Garnish with chopped onion, coriander and green chillies.
So that is going to wrap this up for this exceptional dish masalay dar black chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
