Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hello, I’m Elise. Today, I will show you a way to prepare hot wings in honey lime chilli sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hot Wings in Honey Lime Chilli Sauce Recipe

Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot Wings in Honey Lime Chilli Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:

  1. Prepare 8-10 Chicken Wings and/or Dlets
  2. Take Dry Rub (mix well in a bowl);
  3. Make ready 2 tsp Smoked Paprika
  4. Get 1 tsp Turmeric
  5. Prepare 1 tsp Salt
  6. Take 1 tsp White Pepper
  7. Get 1 g Ground Clove
  8. Prepare 1 g Ground Nutmeg
  9. Prepare 1 g Ground Cinnamon
  10. Take Sauce (mix well in a bowl);
  11. Prepare 1/3 cup Lingham’s Chilli Sauce
  12. Prepare 1 Tbsp Sugar
  13. Make ready 1 Tbsp Lime
  14. Get 1 Tbsp Honey
  15. Prepare Frying;
  16. Get 20 g ger (finely chopped)
  17. Prepare 20 g Garlic (finely chopped)
  18. Make ready 20 g Spring Onions (finely chopped)
  19. Make ready 1 cup Cooking Oil (deep frying)
  20. Prepare 1 Tbsp Ghee or Oil
  21. Take as needed Spring Onion (garnish)

Steps to make Hot Wings in Honey Lime Chilli Sauce:

  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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