Hello, I am Joana. Today, I’m gonna show you how to prepare creamy chinese butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chinese Butter Chicken Recipe
Creamy Chinese Butter Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chinese Butter Chicken is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Make ready A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Make ready 1 tsp ground pepper
- Get B. To coat the chicken fillet
- Get 1/2 C plain flour
- Get 1/2 C corn flour
- Make ready 2 tsp chicken seasoning powder
- Prepare C. Gravy or Sauce
- Take 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Get 5 bird’s eye chillies (finely chopped)
- Take 4 sprigs fresh Curry leaves
- Take 1 Can evaporated milk
- Prepare 1 tbsp full condensed milk
- Take 2 tsp fish sauce
- Make ready to taste chicken seasoning powder
- Prepare Some ground white pepper
- Make ready to taste Salt
- Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you’ll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
So that’s going to wrap it up for this special dish creamy chinese butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
