Hello, I am Laura. Today, I’m gonna show you how to prepare betel leaves pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Betel Leaves Pudding Recipe
Betel Leaves Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Betel Leaves Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have betel leaves pudding using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Betel Leaves Pudding:
- Prepare ghee
- Take betel leaves
- Get gulkand
- Get cardamon
- Get cashew nuts
- Get sweetened condensed milk
- Take khoya
- Make ready Sugar
- Make ready water
- Prepare soaked rice
- Prepare milk(divided)
Steps to make Betel Leaves Pudding:
- Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
- Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
- Grind with 1/4 cup milk and keep aside(we don’t want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
- Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
- Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
- Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
- Remove from flame and allow steam to escape. Open the lid and put it back on flame.
- Add cbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
- Switch off the flame stir in gulkand. Mix well.
- Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
- Serve and enjoy
So that is going to wrap it up with this distinctive dish betel leaves pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
