Hi, I am Joana. Today, we’re going to prepare meatballs (albóndigas) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs (Albóndigas) Recipe
Meatballs (Albóndigas) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatballs (Albóndigas) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs (Albóndigas):
- Make ready 2 medium onions
- Get 2 cloves garlic
- Prepare 2 whole cloves
- Take 1 small glass of white
- Make ready 1 little flour
- Prepare Salt and pepper
- Prepare 1 Carrot
- Get 1 bayleaf
- Prepare Tomato puré or tomate frito
- Make ready Half a stock cube
- Take 400 g minced chicken or turkey
- Get 100 g minced
- Prepare 1 desertspoon pinenuts (optional)
- Take 1 tsp. chopped fresh parsley
- Make ready 3 desertspoons soya sauce
- Make ready 2 desertspoons bread cbs
- Make ready 1 tsp. oregano
- Get Olive oil
- Take 2 small, ripe tomatoes
- Take 1 small cup of peas
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced . Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don’t have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn’t too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
So that’s going to wrap it up with this distinctive dish meatballs (albóndigas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
