Hi, I am Laura. Today, I will show you a way to make oven roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes Recipe
Oven Roasted Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Roasted Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have oven roasted potatoes using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Potatoes:
- Prepare 1 pound new white potatoes
- Make ready As needed kosher salt
- Make ready As needed ground black pepper
- Take As needed granulated garlic powder
- Get 1 tablespoon extra Virolive oil
Instructions to make Oven Roasted Potatoes:
- Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it.
- Wash and dry the potatoes. Cut them in half.
- Don’t let them sit long in the air.
- Coat each piece well with olive oil.
- Gently sprinkle the seasonings over the top.
- Sear the potatoes in the skillet on the cut side down for 2 minutes.
- Turn them cut side up.
- Put them in the oven for 10 minutes or till fork tender.
- Serve with the cop sauce from my recipe Salt and Pepper chops.
- I hope you enjoy!!
So that is going to wrap it up with this exceptional dish oven roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
