Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hi, I am Kate. Today, I’m gonna show you how to prepare kimchi rice with fried eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kimchi Rice with Fried Eggs Recipe

Kimchi Rice with Fried Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kimchi Rice with Fried Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Rice with Fried Eggs:

  1. Prepare 2 cups rice
  2. Make ready 1.5 cups Kimchi
  3. Get 6 eggs
  4. Prepare 1 tbsp Stir fry sauce
  5. Take 1 can Chicken broth

Instructions to make Kimchi Rice with Fried Eggs:

  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

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