Crispy roasted potatoes
Crispy roasted potatoes

Hello, I am Elise. Today, I’m gonna show you how to make crispy roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy roasted potatoes Recipe

Crispy roasted potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy roasted potatoes is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have crispy roasted potatoes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy roasted potatoes:

  1. Prepare 1/4 kg potatoes
  2. Get 1 tbsp vegetable oil
  3. Take 3 garlic cloves (crushed)
  4. Make ready salt and pepper

Instructions to make Crispy roasted potatoes:

  1. Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes.
  2. In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it’s done, not mushy or under-cooked.
  3. Once the potatoes are soft/cooked, drain the water and let them cool.
  4. Preheat oven at 180 degrees Celsius.
  5. In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered.
  6. In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top.
  7. Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark.
  8. Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce

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