Beefaroni
Beefaroni

Hello, I am Laura. Today, we’re going to prepare beefaroni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beefaroni Recipe

Beefaroni is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beefaroni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beefaroni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefaroni:

  1. Get 1 lb - ziti
  2. Make ready As needed - olive oil
  3. Prepare 1 lb - ground beef
  4. Prepare 8 cans - tomato soup
  5. Get 3 tbsp - fresh chopped basil
  6. Get 3 tbsp - fresh chopped oregano
  7. Take 1/2 cup - roasted garlic puree
  8. Prepare 1 1/2 cup - fresh shredded parmigiano-reggiano cheese

Instructions to make Beefaroni:

  1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
  2. Cook ground meat and drain
  3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
  4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
  5. In a large pot, heat tomato soup over medium heat
  6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
  7. Add cheese and fresh herbs and mix well
  8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!

So that is going to wrap it up with this distinctive dish beefaroni recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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