Hi, I’m Jane. Today, we’re going to make cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Recipe
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Prepare 1 bunch organic cilantro
- Make ready 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Get 1/2 Tsp toasted sesame seeds
- Get 1/2 Tsp toasted sesame oil
- Take 1 Tsp your favorite vinegar
- Make ready 1 Tsp organic soy sauce
Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It’s good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
So that’s going to wrap this up with this special dish cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
