Hi, I’m Jane. Today, we’re going to make albondigas (meatball soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas (meatball soup) Recipe
Albondigas (meatball soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Albondigas (meatball soup) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas (meatball soup):
- Get 3 quart beef stock
- Take 2 each bay leaf
- Make ready 2 clove garlic cloves minced
- Take 1 medium onion minced
- Take 1 tbsp paprika
- Make ready 1 lb lean ground beef
- Take 2 each eggs
- Prepare 1/2 cup cooked rice
- Take 1 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tbsp fresh mint chopped
- Take 1/2 tsp I oregano
- Get 2 tbsp minced onion
- Prepare 1 tbsp minced bell pepper
- Take 1/2 tsp garlic powder
- Make ready 2 cup bread cbs
- Prepare 1/2 cup milk
- Prepare 3 medium carrots diced
- Prepare 3 large potatoes diced
- Prepare 1 each chiote chopped
- Take 2 each zucchini chopped
- Make ready 1 can tomato sauce 8 oz
- Prepare 1 can Petit diced tomatoes
Steps to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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