Hi, I’m Clara. Today, we’re going to make tuna shallow fried kebabs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna shallow fried kebabs Recipe
Tuna shallow fried kebabs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna shallow fried kebabs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna shallow fried kebabs:
- Prepare 2 cans drained tuna(total of about 200g)
- Take quater cup mong daal soaked and drained, boiled and seasoned
- Prepare 2 medium red Onions
- Make ready 2 sticks Celery
- Make ready 3 handful Corriander
- Prepare 2 medium Carrots
- Take 1 yellow Mixed peppers
- Prepare Green chillies optional
- Take to taste Spices:salt,garlic
- Take Herbs(optional):zaatar
- Prepare 4 tablespoonsYogart
- Prepare 1 tablespoon Chicken power stalk(eg maggi)
- Take 4 slicesSoft Bread (slices/pieces)
- Take Half cup Cooking oil(for frying)
Steps to make Tuna shallow fried kebabs:
- Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
- Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
- Add the other ingreds,the lemon
- Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
- Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
- Now can off the stove and make the shapes..
- Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
- After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!
So that is going to wrap it up for this special dish tuna shallow fried kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
