Hi, I’m Joana. Today, I’m gonna show you how to prepare old-fashioned rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Old-Fashioned Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Take 3 1/2 cup half and half
- Take 1/2 cup uncooked long grain rice
- Make ready 1/3 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
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