Simple Calabacitas
Simple Calabacitas

Hello, I’m Joana. Today, I’m gonna show you how to prepare simple calabacitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Calabacitas Recipe

Simple Calabacitas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Calabacitas is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have simple calabacitas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Calabacitas:

  1. Get 1 zucchini (cut in half lengthwise, then in 1/4slices)
  2. Get 1 yellow squash (cut in half lengthwise, then in 1/4slices)
  3. Make ready 1 ear of sweet corn kernels
  4. Make ready 1/4 tsp onion powder
  5. Get 1/4 tsp garlic powder
  6. Make ready 1 pinch salt pepper
  7. Make ready 1 cup Mozzerella cheese, shredded

Instructions to make Simple Calabacitas:

  1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
  2. Steam veggies for 15 minutes
  3. Serve with cheese sprinkled on top (I like mine super cheesey!)
  4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
  5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basicgo grab it out of my gardenversion!

So that is going to wrap it up for this exceptional dish simple calabacitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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