Hello, I’m Laura. Today, I’m gonna show you how to prepare skillet meatloaf potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Meatloaf Potatoes Recipe
Skillet Meatloaf Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Skillet Meatloaf Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have skillet meatloaf potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Meatloaf Potatoes:
- Get 8 red potatoes
- Take 2 tbsp extra virolive oil
- Take 2 tbsp Italian seasoning
- Prepare 1/2 tsp cayenne
- Prepare 2 clove garlic
- Take 1 salt and pepper to taste
- Prepare 1 lb ground beef
- Take 1/4 cup ketchup
- Make ready 1/4 cup bread cbs
- Get 1 egg
- Take 1/4 cup brown sugar
- Take 3 vidalia onions (or 3 small sweet onions)
- Get 1/2 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1/2 oregano
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp garlic
- Get 1 bay leaf
- Prepare 1/4 cup red
- Take 1/2 cup shredded cheddar cheese
Instructions to make Skillet Meatloaf Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread cbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virolive oil if necessary.
- Add red to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
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