Hello, I’m Clara. Today, we’re going to prepare chicken shawarma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Shawarma Recipe
Chicken Shawarma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Shawarma is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Make ready 2 lemons (juiced)
- Get 1/2 cup olive oil
- Take 6 cloves garlic (minced)
- Make ready 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Get 2 tsp paprika
- Prepare 2 tsp cumin
- Make ready 1/2 tsp tumeric
- Get Pinch cinnamon
- Get Add to marinade:
- Prepare 2-3 lbs skinless boneless chicken thighs or breast
- Prepare 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up for this special dish chicken shawarma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


