Hi, I’m Elise. Today, I will show you a way to make chilli fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli fried rice Recipe
Chilli fried rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli fried rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chilli fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli fried rice:
- Get 2 cup rice
- Make ready 2 medium size chopped onions
- Take 2 medium size chopped tomatoes
- Make ready 100 gm paneer chopped in cubes
- Prepare 2 chopped green chilli
- Get 8 tsp tomato sauce
- Prepare 4 tsp soya sauce
- Make ready 2 tsp chilli sauce
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp mustard seeds
- Get Pinch Asafoetida
- Prepare 1-2 bay leaves
- Take As needed dalchini
- Take as needed Oil to fry
- Take to taste Salt
Instructions to make Chilli fried rice:
- First soak rice in water for an hour, then boil them in cooker till one whistle.
- Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour.
- Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes.
- Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano.
So that’s going to wrap it up for this distinctive dish chilli fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
