Hello, I am Clara. Today, we’re going to prepare spinach, pepper and red onion omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, pepper and red onion omelette Recipe
Spinach, pepper and red onion omelette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach, pepper and red onion omelette is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Prepare 2 Eggs
- Get Red onion
- Take Peppers
- Prepare Salt and Pepper
- Get Oil
Instructions to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
- Place chopped vegetables in a frying pan with a little oil
- Crack eggs in a jug or bowl
- Add salt and pepper to the eggs and the whisk air into the eggs
- After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
So that is going to wrap it up with this distinctive dish spinach, pepper and red onion omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
