Hi, I’m Elise. Today, I will show you a way to make avocado egg rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado Egg Rolls Recipe

Avocado Egg Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Egg Rolls is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Rolls:

1. Prepare 9 egg roll wraps
2. Get Oil for frying
3. Get 1 egg slightly beaten
4. Take 1/2 teaspoon salt
5. Get 1/2 cup tomatoes or fresh salsa
6. Make ready Duck Sauce or any sauce for dipping.
7. Prepare 3 large avocados, diced

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

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