Hi, I am Laura. Today, I’m gonna show you how to make whosayna’s fried tapioca / cassava recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Fried Tapioca / Cassava is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Prepare 2 Cassava (cut in big pieces)
- Make ready to taste Salt
- Prepare 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Make ready 1-1/2 cup Water
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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