Kuih Lopes | Coconut Glutinous Rice
Kuih Lopes | Coconut Glutinous Rice

Hi, I am Joana. Today, I will show you a way to make kuih lopes | coconut glutinous rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kuih Lopes | Coconut Glutinous Rice Recipe

Kuih Lopes | Coconut Glutinous Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Glutinous Rice is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:

  1. Get 2 cups glutinous rice
  2. Prepare Food coloring (typically green)
  3. Take 2 cups coconut milk
  4. Get 1/2 cup water
  5. Make ready 1 tsp pandan flavoring
  6. Get 1 tsp salt
  7. Prepare 15 tbs muscovado sugar and 1 cup of water
  8. Make ready Grated coconut and some salt

Instructions to make Kuih Lopes | Coconut Glutinous Rice:

  1. Wash the rice and soak it with food coloring for 3 hours
  2. This is how glutinous rice looks like if purchased in my country (Italy)
  3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you dont have rice cooker, just cook following the instructions on the rice packag. With rice cooker, it will take about 30 mins.
  4. This is the pandan flavoring I bought from Malaysia. Theres no substitute for the flavor, but easy to find in any Asian market.
  5. This is the coconut powder I use to make 2 cups of coconut milk.
  6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
  7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
  8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

So that’s going to wrap it up for this special dish kuih lopes | coconut glutinous rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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