Hi, I’m Clara. Today, I’m gonna show you how to make rabbit rigatoni recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabbit Rigatoni Recipe
Rabbit Rigatoni is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rabbit Rigatoni is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit Rigatoni:
- Make ready 100 g Rigatoni
- Take 1 tbsp Balsamic Vinegar
- Take 80 g diced Panchetta
- Get 40 g Parmegiano Reggiano
- Take 4 Garlic Cloves, finely diced or grated
- Get 400 g boneless Rabbit
- Make ready 1 Carrot, peeled and grated
- Get 400 g Tinned Chopped Tomatoes
- Make ready 1 chicken stock cube
Steps to make Rabbit Rigatoni:
- Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
- Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
- Meanwhile roughly chop the rabbit meat.
- Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
- Meanwhile prepare the carrot and garlic. Boil a kettle.
- Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
- Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
- Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
- Once ready, add the Rigatoni and give it a good mix up.
- Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.
So that’s going to wrap this up with this special dish rabbit rigatoni recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
