Hi, I am Marie. Today, I will show you a way to prepare wendy’s copycat chilli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wendy’s copycat chilli Recipe
Wendy’s copycat chilli is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wendy’s copycat chilli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wendy’s copycat chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wendy’s copycat chilli:
- Take 2 lb ground beef, browned and drained
- Get 1 green bell pepper, diced
- Take 1 large onion, diced
- Get 3 celery stalks
- Make ready 1 tbsp minced garlic
- Take 1 can dark kidney beans (15 oz)
- Prepare 1 can Rotel diced tomatoes and green chilies (10 oz)
- Prepare 1 can Bush’s Frijoles a la mexicana, or Ranch style beans (15 oz)
- Make ready 1 can stewed tomatoes (15 oz)
- Prepare 2 can tomato sauce (15 oz)
- Take 2 envelope McCormick mild chili seasoning
- Prepare 2 tsp salt
- Get pepper
Instructions to make Wendy’s copycat chilli:
- Brown and drain ground beef.
- Add all ingredients to slow cooker.
- Cook on low for 6-8 hours
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