Hello, I’m Laura. Today, we’re going to prepare pepperoni and cheese pockets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni and Cheese pockets Recipe
Pepperoni and Cheese pockets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pepperoni and Cheese pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Take 1 pepperoni cut in bite size pieces
- Make ready 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Prepare 1 pizza sauce
- Take 1 garlic bread seasoning
- Make ready 1 box puff pastry
- Make ready 1 egg for a egg wash
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It’s up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
So that is going to wrap it up with this special dish pepperoni and cheese pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
