Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hello, I am Kate. Today, I will show you a way to prepare vegan gluten free chocolate chip cookie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Gluten free Chocolate Chip Cookie Recipe

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Gluten free Chocolate Chip Cookie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

  1. Take 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2/3 Cup Brown sugar
  4. Prepare 1 teaspoon yeast gluten-free
  5. Get 1 1/4 Cup Rice flour
  6. Take 2 tbsp chocolate chips

Steps to make Vegan Gluten free Chocolate Chip Cookie:

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

So that’s going to wrap it up with this special dish vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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