Hello, I’m Laura. Today, I will show you a way to make cucumber with shiso sweet vinaigrette salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Prepare 10 cm cucumbers
- Get 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Take ☆1.5 TBSP vinegar
- Take ☆1 tsp sugar
- Prepare ☆1 tsp mirin
- Make ready ☆1/4 tsp soy sauce
- Take ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that is going to wrap this up for this distinctive dish cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
