My first attempt cooking Mac and Cheese
My first attempt cooking Mac and Cheese

Hello, I am Clara. Today, I’m gonna show you how to make my first attempt cooking mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My first attempt cooking Mac and Cheese Recipe

My first attempt cooking Mac and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My first attempt cooking Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my first attempt cooking mac and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My first attempt cooking Mac and Cheese:

  1. Get I packet of elbow Macaroni
  2. Get 2 tin Prego Cheese and Herb
  3. Take 2 cube anchovies or chicken from Korrs
  4. Get 3 piece garlic
  5. Make ready Hot
  6. Make ready Crabstick
  7. Make ready 2 slice cheese

Steps to make My first attempt cooking Mac and Cheese:

  1. Boiled Macaroni for 20min
  2. Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush
  3. Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up
  4. Add the meat. Cook for few minutes.
  5. Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well.
  6. To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU

So that is going to wrap this up with this distinctive dish my first attempt cooking mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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