Hello, I am Laura. Today, I’m gonna show you how to prepare julie’s oven fried chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Julie’s Oven Fried Chicken Recipe
Julie’s Oven Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Julie’s Oven Fried Chicken is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook julie’s oven fried chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Oven Fried Chicken:
- Take 1 package chicken dsticks (6 count)
- Prepare For the coating.
- Take 1 cup all purpose flour
- Get 1 cup corn meal
- Prepare 1 TBS. black pepper
- Prepare 2 tsp. garlic salt
- Prepare 2 tsp. Cayenne pepper
- Make ready 2 tsp. poultry seasoning
- Get 2 tsp. paprika
- Prepare 1 raw egg
- Get 1/2 cup milk
- Prepare 1/2 cup extra virolive oil
Instructions to make Julie’s Oven Fried Chicken:
- Preheat oven to 350°F.
- In a large bowl, mix all dry ingredients together.
- In a small bowl, whisk the raw egg and milk together.
- Dip each dstick in the egg mixture and then coat well with the flour mixture.
- Lay dsticks in a 9x11 baking dish. Coat generously with extra virolive oil (about 1/2 cup).
- Bake uncovered in a 350°F oven for an hour.
- I served them with fresh baked buttermilk biscuits.
So that is going to wrap it up for this exceptional dish julie’s oven fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
