Hello, I’m Marie. Today, I’m gonna show you how to prepare yummy scratch beans vegetarian and vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto 1/2 white northern)
- Prepare to taste clove
- Take to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
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