Hello, I’m Marie. Today, I will show you a way to make limoncello - make it don’t buy it! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Limoncello - make it don’t buy it! Recipe
Limoncello - make it don’t buy it! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Limoncello - make it don’t buy it! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook limoncello - make it don’t buy it! using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Limoncello - make it don’t buy it!:
- Get 2 large or 3 smaller lemons
- Prepare 300 ml pure
- Take Glass bottle 1 litre
- Take 700 ml water
- Take 300 g sugar
Steps to make Limoncello - make it don’t buy it!:
- Wash and dry lemons well. Peel. Tear up into small pieces
- Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it’s hot) and pouring out the water. Then… Put lemon pieces into bottle and add . Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! :) and a smell every now and then! Aaaaaaah
- After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely
- Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello
- Using a skewer, taken out all the lemon pieces (will take a bit of time)
- Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again
- Put the sugar and water into the limoncello.
- Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don’t be tempted to try it before! Make it now and enjoy it when the good weather comes :)
So that is going to wrap it up with this special dish limoncello - make it don’t buy it! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
