Hello, I’m Kate. Today, I’m gonna show you how to prepare greek-style mussel pilaf cooked in a rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek-Style Mussel Pilaf Cooked in a Rice Cooker Recipe
Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Get 500 grams Mussels
- Take 1 Minced Onion
- Get 1 Tomato
- Make ready 2 tbsp
- Take 4/5 tsp Salt
- Take 1 dash Pepper
- Make ready 1 dash Italian parsley
- Prepare 700 grams White rice
- Take 370 ml The broth from the mussels + water
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of .
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, , and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
So that’s going to wrap it up for this exceptional dish greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
