Hello, I’m Kate. Today, we’re going to make kabuli chana biryani /chickpea biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kabuli Chana Biryani /Chickpea Biryani Recipe

Kabuli Chana Biryani /Chickpea Biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kabuli Chana Biryani /Chickpea Biryani is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have kabuli chana biryani /chickpea biryani using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli Chana Biryani /Chickpea Biryani:

1. Take 1 cup Basmati rice
2. Make ready As required Water
3. Prepare 200 gms soaked chickpea
4. Get 6 bay leaves
5. Prepare 5 cinnamon sticks
6. Take 2 cloves
7. Make ready 3 tbsp ghee
8. Get as required Oil
9. Take 4 onions
10. Get 2 tomatoes
11. Take few Green chillies
12. Prepare As per taste Salt
13. Take 1 tsp chilli powder
14. Prepare 1/2 tsp Turmeric powder
15. Prepare 1 tsp cumin and Coriander seeds
16. Prepare 1 tsp garam masala
17. Get 11/2 tsp Biryani masala
18. Get 1 tbsp ger garlic paste
19. Prepare 1/4 cup yoghurt
20. Get Handful coriander and mint leaves (chopped)

Steps to make Kabuli Chana Biryani /Chickpea Biryani:

1. Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
2. When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
3. In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
4. Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. Its for garnish in rice.
5. Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
6. When onion becomes brown add ger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
7. Fry everything nicely. Add curd. Cook nicely till oil separate.
8. Add handful chopped coriander and mint leaves. Then add cooked chickpea and its little water in it. Cook till gravy becomes thick.
9. When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
10. Above it add rice layer. Then fried onions and chopped coriander leaves.
11. Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
12. When ready mix the rice and serve hot Biryani with raita.

So that’s going to wrap it up with this special dish kabuli chana biryani /chickpea biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Kabuli Chana Biryani /Chickpea Biryani Recipe